This meat dicing machine can cut meat into slice, strip, cubes. It can cut frozen(temperature within minus 5 degrees Celsius), fresh and cooked and poultry products without bones.
The small size of diced meat is 4mm and the large size is 30mm, which is the necessary equipment for food processing and catering.
Zhengzhou Newin Machinery CO.,LTD. was established in year of 2013, which is one of the leading and professional meat cutter machine manufacturers in China. We have good technical force in meat processing machinery, have production technology, and supporting production equipment. For many years, we have produced a series of large, medium and small equipment for users to process meat products.
Our factory locations in Guangzhou City, near to Guangzhou and Shenzhen ports. Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery. Our products have also experienced market verification for many years.
Why choose us?
01
Product application
Our Meat processing machines are suitable for catering or meat processing enterprise, restaurant, canteen, supermarket etc.
02
Our certificate
We believe our quality is our culture. Our meat processing machine meet the highest quality requirements as stipulated in ISO9001, CE, and our stringent quality control system.
03
Production market
Our products had already exported to all over the world, such as Europe countries, Australia, north America, south America, middle east and Asia countries. And we have agents in America.
04
24h online service
24 hours online to solve any problem. Supply you the English manual book and technical support, maintain and install video to help you solve the problem.
What is Meat Dicer Machine
A meat dicer machine is a versatile piece of equipment used in the food processing industry. This powerful machine is designed to dice meat into uniform pieces, providing efficiency and consistency in food preparation.
Benefits of Meat Dicer Machine
Time-saving:
Dicing large quantities of meat by hand can be a time-consuming task. However, with a meat dicer machine, this process becomes significantly faster and more efficient. The machine can dice meat at a much higher speed, saving valuable time in food production.
Consistency:
Achieving uniformity in meat dicing is crucial for maintaining product quality. A meat dicer machine ensures consistent sizes, resulting in even cooking and better presentation. This consistency also facilitates portion control, especially in commercial kitchens and food service establishments.
Cost-effective:
While a meat dicer machine may require an initial investment, it proves to be cost-effective in the long run. By automating the meat dicing process, businesses can reduce labor costs and increase productivity. Additionally, the machine''s durability ensures long-term use without frequent maintenance or replacement.
Food safety:
Ensuring food safety is paramount in the food processing industry. By using a meat dicer machine, the risks of cross-contamination and foodborne illnesses are significantly reduced. The machine''s design facilitates easy cleaning and sanitation, minimizing the chances of bacterial growth or cross-contact between different meat types.
Application of Meat Dicer Machine
Slicing meat for deli products
One of the primary uses of a meat dicer machine is slicing deli meats such as ham, turkey, salami, and roast beef. In delis, supermarkets, and sandwich shops, meat needs to be sliced to precise thicknesses to ensure consistency in portion size and presentation. A meat cutter allows you to:
Adjust thickness settings: You can slice meat to various thicknesses, whether it's thin for deli sandwiches or thicker cuts for platters.
Ensure uniformity: Uniform slices not only enhance presentation but also make it easier to maintain consistent portion control, which is crucial for cost management.
Increase efficiency: A meat dicer machine can slice large quantities of meat quickly, significantly speeding up the preparation process during busy hours.
For businesses that serve sandwiches, wraps, or deli trays, a meat cutter is essential for providing high-quality, evenly sliced meats that meet customer expectations.
Cutting meat for stews and stir-fries
Cutting meat into cubes or strips for dishes like stews, stir-fries, and kebabs is a labor-intensive task if done by hand. With a meat dicer machine, this process becomes much faster and more efficient. The machine is designed to cut through tougher cuts of meat, including beef, pork, and lamb, with ease. Here's how it can be used:
Portioning meat into uniform pieces: Whether you're cutting meat for stews, curries, or stir-fried dishes, the meat cutter ensures that each piece is uniform in size, ensuring even cooking and a better presentation.
Reducing preparation time: Manually cutting large quantities of meat into cubes or strips can take a long time. A meat dicer machine does this in a fraction of the time, allowing chefs to focus on other aspects of meal preparation.
Minimizing waste: By automating the cutting process, meat cutters reduce the amount of wasted meat, improving overall efficiency and cost-effectiveness in the kitchen.
For restaurants, catering services, and food processing plants that frequently prepare meat-based dishes, this equipment can help streamline operations and improve consistency.
Cutting frozen meat
In many commercial kitchens, frozen meat is often used to maintain inventory levels and reduce spoilage. However, cutting through frozen meat by hand is not only difficult but also dangerous. This is where a meat dicer machine specifically designed for cutting frozen meat becomes invaluable. Some key benefits of using a meat cutter for frozen meat include:
Safe handling: Meat dicer machines are equipped with safety features like guards and automatic shutoffs to ensure that the operator remains safe while cutting through hard, frozen meats.
Powerful blades: The sharp, durable blades of a meat dicer machine can slice through frozen meat with ease, reducing the risk of accidents and injuries associated with using manual knives.
Preserving quality: Cutting frozen meat evenly ensures that it defrosts at the same rate, which helps preserve the texture and flavor of the meat.
For meat processing plants, butcher shops, and restaurants that store meat in bulk, the ability to cut frozen meat quickly and safely is crucial to maintaining workflow and ensuring food safety.
Trimming and portioning meat for retail
For businesses that sell packaged meat products, such as butcher shops and supermarkets, a meat dicer machine is essential for trimming and portioning different types of meat, including beef, pork, and poultry. With this equipment, you can:
Prepare meat cuts for retail display: The machine allows for precise trimming of fat, skin, and bones from larger cuts of meat, ensuring that the final product looks clean and appealing for retail sale.
Portion meat accurately: Accurate portioning is important for ensuring consistent product sizes, whether you’re selling steaks, chops, or fillets. Meat dicer machines allow for exact cuts, helping businesses maintain standard portion sizes and pricing.
Speed up production: In high-volume retail environments, time is of the essence. A meat dicer machine can process large quantities of meat quickly, allowing staff to prepare meat products for sale without long delays.
For businesses that need to portion and package meat for retail, a meat dicer machine improves efficiency, consistency, and the overall presentation of products, which can help attract more customers and boost sales.
Cutting meat for sausages and ground meat
In addition to slicing and portioning meat, a meat dicer machine can also be used to prepare meat for sausage-making and ground meat products. Whether you operate a butcher shop or a food processing plant, the ability to process large amounts of meat for sausages, burgers, or meatballs is invaluable. The machine can be used for:
Grinding and cutting meat for sausages: Meat dicer machines with grinding attachments allow you to process meat into the desired consistency for sausages, providing an even mix of meat and fat, which is essential for producing high-quality sausages.
Preparing meat for ground products: If you produce ground meat for burgers or meatballs, the meat cutter can break down tougher cuts into smaller, more manageable pieces, making it easier to grind the meat into the right texture.
For businesses that specialize in meat products like sausages and ground meat, a meat dicer machine is essential for producing consistent, high-quality products in large volumes.
How to Maintain Meat Dicer Machine
Cleaning tips for meat dicers
With years of experience using meat dicers for industrial and culinary purposes, I have accumulated quite a bit of knowledge on keeping these machines in good working order. At this point, the first order of the day is to take apart the dicer unit to facilitate the cleaning process and in the right sequence per the manufacturer’s recommendations. This usually means removing the blades, feeding tubes, and other removable parts.
Use the right cleaning agents: A .0001% concentration of cleaning agents should protect food, but especially for cleaning agents, this is a must every time. Regarding cleaning meat machinery, I must say that alkaline cleaners cut the meat fats and oils very effectively but do not attack the metal parts. These studies also noted up to a 99.9% reduction in bacterial contamination from using these cleaners.
Sanitize thoroughly: After performing the above preliminary cleaning, all components must be sanitized as well with at least 200 ppm of concentration in non-quaternary ammonium compounds and any other broad-spectrum antimicrobial solution. This has been proven to get rid of up to 99.999% of pathogens.
Use hot water: As a rule, rinse all the components with hot water, with a water temperature of at least 180°F/82°C. Rinse all detergent residuals and assist in disinfecting all stained parts. Empirical data shows that the hot water rinse can reduce the microbiological load even further by 90% when the water temperature is achieved.
Dry components completely: It is common to machine the parts even when they are too wet. Unfortunately, this often causes rusting and the growth of bacteria. I suggest that these be dried by air or by an excellent degree of microfiber material. Proper drying may increase the durability of the equipment by up to forty percent.
Regular inspection: After every cleaning exercise, I follow up with an inspection to ensure that there is no wear or damage, especially on the motors’ blades and seals. The information from these inspections can be important in predictive maintenance and, therefore, reduce the chances of unexpected downtimes.
Maintenance best practices for meat dicing machines
Lubricate moving parts: Mechanical parts such as gears and bearings that may move should be maintained with lubricants at all times. Adopt appropriate food-grade lubricants. This decreases heat generation and other forms of wear and tear on the machine pieces. According to industry best practices, wipe down lubrication components at least every week under typical operating conditions.
Take regular care of sharpening blades: It is quite normal and understandable that one of the most important factors related to the meat dicing machine is its capability to perform such a function due to the effective sharpness of its blades. Obtuse blades not only create a mess with poorly diced meat, but they also put a lot of load on the motor. Manufacturers advise that the blades should be sharpened or completely changed after every 40 working hours or according to the job’s demand.
Check for loose screws and bolts: Obvious checks include a regular check of all screws and bolts so that the screws are not loose. During its operation, vibration may cause the fastened screws to become loose and chances are that even the machine may be damaged. Following the guiding principles from some of the leading maintenance books, all the fasteners should be checked and tightened every four weeks.
Ables/working with electrical components: For instance, electrical wiring and connectors should be regularly checked to ensure no signs of wear or corrosion. Electrical problems can cause the machine to operate poorly and may pose threats to safety. By looking at materials from well known websites in the industry, to reduce risk or hazards associated with electrical components, a time of about three months is recommended for electrical parts inspection and deteriorated ones changed as necessary.
Make the proper handling of sensors and controls: Electronic sensors and control panels are exposed to a lot of dust and grease, making these components less effective. Use a clean, dry cloth on these parts after some periods, and avoid using harsh agents that may destroy delicate parts. Following regimes of the best maintenance manuals, these areas should be cleaned each week to enhance their functioning and durability.
How to Choose Meat Dicer Machine
1. The amount of work you use for the meat slicer.
The meat slicer is a commercial type and a household type. The most obvious difference is that the household machine is generally cheap, affected by the motor selection, and cannot be operated for a long time. Usually, the household meat slicer needs to stop the cooling motor once for half an hour, otherwise, it is not necessary. It will cause overheating to protect the power or damage the motor; the commercial type can continue to work continuously.
2. Look at the design structure of the machine.
The design of the good meat slicer will take into account the cleaning and cleaning of the blade. At this time, we need to watch the instructions. Whether the toolset can be easily and flexibly removed, especially in summer, the temperature is high. If the toolset cannot be removed, it will cause the machine. Self-cleaning is not thorough enough, causing bacterial growth and severe odor.
3. Look at the quality and design of the blade.
Choose a fresh meat slicer and try to choose a notched style on the round blade. When cutting raw meat, the notch on the round blade can produce a downward pulling force, which is beneficial to the cutting pin, so that the meat piece can be smoothly cut and cut; the round blade without the notch will actually cut the meat. Slippage occurs and manual cutting is required with a wooden comb to complete the cutting.
4. Look at the effect of cutting out the requirements of the meat.
If you are a factory-produced product and have strict requirements on the shape of the cut-out product, you need to select a targeted large-scale meat slicer. This situation requires you to provide specific requirements before you can introduce it.
Our Factory
Our factory locations in Guangzhou City, near to Guangzhou and Shenzhen ports. Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery. Our products have also experienced market verification for many years.
FAQ
As one of the most professional meat dicer machine manufacturers and suppliers in China, we're featured by quality products and competitive price. Please rest assured to buy meat dicer machine for sale here from our factory.
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