Zhengzhou Newin Machinery CO.,LTD. was established in year of 2013, which is one of the leading and professional meat cutter machine manufacturers in China. We have good technical force in meat processing machinery, have production technology, and supporting production equipment. For many years, we have produced a series of large, medium and small equipment for users to process meat products.
Our factory locations in Guangzhou City, near to Guangzhou and Shenzhen ports. Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery. Our products have also experienced market verification for many years.
Why choose us?
01
Product application
Our Meat processing machines are suitable for catering or meat processing enterprise, restaurant, canteen, supermarket etc.
02
Our certificate
We believe our quality is our culture. Our meat processing machine meet the highest quality requirements as stipulated in ISO9001, CE, and our stringent quality control system.
03
Production market
Our products had already exported to all over the world, such as Europe countries, Australia, north America, south America, middle east and Asia countries. And we have agents in America.
04
24h online service
24 hours online to solve any problem. Supply you the English manual book and technical support, maintain and install video to help you solve the problem.
Commercial meat grinder is a specialised equipment for processing meat ingredients, it can grind fresh meat ingredients into fine particles, suitable for catering industry, food processing plants and supermarkets and other commercial occasions.
Rapidly chop and emulsify both meats and vegetables with this bowl cutter. With a body made of non-corrosive anodized aluminum and bowl made of stainless steel.
It is used for the cutting of poultry or other products. The blade is rotated by motor, and an adjustment system is provided to achieve cutting of products with different requirements.
It has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, sanitation, and good meat cutting effect.
Electric Sausage Filler Machine
This electric sausage stuffer is made of stainless steel and can be adjusted to variable speed. The foot pedal switch allows hands-free operation, so one person can complete the whole process alone.
Modern design and whole body made of 304 stainless steel. blade, special quenching process to ensure the long working life.
Commercial Meat Slicer Cutting Machine Cutter
Suitable for slicing, shredding and dicing fish, pork, chicken breast, beef, fish skin, kelp, etc.
Chicken Breast Cutting Machine
Stylish, introductory design, overall body and internal frame are all made of stainless steel 304. Knife set parts are easy to disassemble, easy to clean, independent knife set, high-strength nylon wheel of noise reduction.
The cutter speed, pot speed, the gap between the cutter and the chopper, the material of the cutter and the hardness of the cutter blade are designed and combined by our company.
What is Meat Cutter Machine
Meat cutting machines are special devices that make cutting and portioning meat easier and faster. There are different types of these machines, like slicers, grinders, and bandsaws, each designed for specific cutting tasks. These machines are a big deal in the meat processing industry because they make sure meat is cut accurately and efficiently.
Advantages of Meat Cutter Machine
Meat slicer saves time and effort.
It took half an hour to cut a piece of meat in the past, and now it can be done in a few minutes, cutting meat accurately, and saving time. Those who have experienced meat cutting should feel deeply. If you want to remove good shapes and suitable thicknesses, you need to control the strength of holding the knife. If all cut foods are handed over to the meat-cutting machine, you can make extra time for other matters. After all, there is a lot of work in the kitchen in the kitchen, and a meat slicer can just play the role of a strong assistant, saving time and effort.
A meat slicer can maintain meat texture and nutrition.
A meat slicer is an invaluable tool that excels in preserving both the texture and nutritional value of meat. By utilizing advanced slicing technology, this device ensures that the meat retains its original form and consistency, allowing for a more enjoyable culinary experience. The precision blades of a meat slicer slice through the meat with utmost accuracy, minimizing any potential damage or alteration to its natural fibers. As a result, the meat maintains its tenderness, juiciness, and overall quality.
The meat slicer can be cut to any thickness.
If we want to eat as much as possible, we can also adjust the thickness. It is also possible to imagine the thinness of the restaurant outside. You can also cut the growth strips and granularity according to your own needs. The meat cut from the meat cutter can not only maintain the thickness and beauty of the shape, but also the accuracy of its strength and the good control of the gap. It is recommended to have certain requirements for the appearance of the meat slices, and you may wish to install a meat slicer directly in the kitchen.
The meat slicer is simple and easy to clean.
The use of a meat slicer is very simple and has no technical content. But we should pay attention to safety during use, and not let children touch it. After cutting things, its cleaning is also very simple, stainless steel. So after cutting, we can easily clean up the oil with warm water or detergent.
How to Use a Meat Cutting Machine
Safely place your food in the slicer
Open the clamp arm of the meat slicer and place the food into the food carriage then close the clamp. Make sure whatever you're cutting is firmly secured on the carriage surface.
Adjust slice thickness
By following the user's manual of your specific meat slicer, use the knob to adjust the thickness of the slice. As you turn the knob, the blade will move. If you're unsure of the thickness you want, cut practice slices at different thicknesses first after continuing with the following steps.
Turn on the meat slicer
Once turned on, the blade will start rotating quickly, so it's important to have everything secure and set before turning it on. From this point on, you'll need to be paying close attention at all times as the blade is active.
Make swift and smooth slicing motions
Slowly and consistently push the sliding tray forward. The blade will stay stationary and the food tray will move making the blade go through the food, cutting and dropping the slice to the side of the machine.
Turn off the meat slicer
Once you're done with your slicing, turn off the slicer and unplug it. Turn the knob back to zero so that the blade is up against the machine. This prevents any accidental cuts while moving the slicer or removing any remaining food from the food carriage tray.
Clean and sanitize the meat slicer
Using a meat slicer properly means you are cleaning and sanitizing the slicer, often several times a day. FDA guidelines call for cleaning and sanitizing with every 4 hours of use. The slicer's blade guards, food trays, meat pushers, and everything else must be cleaned with soap and degreaser spray. This not only removes grease from the raw meat that builds up while slicing, but it also gets at small and large food particles that can foster harmful bacteria. Whenever possible for this step, wear cut-resistant gloves.
Components of Meat Cutter Machine
Product table:
Also called the carriage, or product tray, the product table is where you place the piece of meat, cheese, or vegetable to be sliced. It is often grooved and set at a specific angle so the product slides more easily toward the blade. On some models, this tilts up for easier cleaning.
Pusher:
Also called "meat grip", the pusher is attached to the product table and holds the product still while you're slicing it. On some models, this is removable for easy cleaning.
Gauge plate:
This part surrounds the knife. When you adjust the thickness control knob, sometimes referred to as the index knob, this is what moves.
Sharpener:
All slicers have a built-in blade sharpener to keep the blade razor-sharp and in perfect operating condition. On many, it's removable for cleaning.
Blade and blade guard:
On most slicers, the blade is permanently attached to the unit. For safety, it's protected by a blade guard. The blade guard, or ring guard, is removable to varying degrees depending on the model. On some high-end models, the blade can be removed from the slicer using a special tool for a more thorough cleaning.
How to Maintain Meat Cutter Machine
Meat slicer cleaning instructions
Meat slicers are complex machines with many intricate parts, and it's important to understand the right way to clean them. If you don't, you risk causing damage to your appliance. We've provided a list of steps to walk you through the meat slicer cleaning process below:
Wipe the blade: Set your thickness to zero and use a gentle scrub pad to wipe both sides of the blade as the slicer is in motion. Once you have removed any large food particles, turn off and unplug your slicer.
Wash major components: Set the gauge plate to the fully closed position and remove the sharpening stone. Remove the product tray, slice deflector, and center plate. Wash, rinse, and sanitize these components and let them air dry.
Clean the blade: This can be done by removing the blade or leaving it in place. Create a soapy solution with a 1:1 ratio of hot water and soap. Alternatively, you can use degreaser spray to clean the blade. Clean both the front and back of the blade while wiping from the center outward.
Clean exterior: Wipe down the exterior and all remaining pieces of the slicer. Then, rinse with hot water using a clean towel.
Sanitize: Use a food contact surface sanitizing spray to sanitize the appliance. Use a spray bottle to coat the machine thoroughly and allow it to air dry.
Lubricate: Using a food-grade spray lubricant, lubricate the slide rods of the slicer. Once the slicer is dry, replace the blade, faceplate, and product tray.
Meat slicer cleaning tips
Proper cleaning and maintenance of a meat slicer is crucial to ensure food safety and extend the lifespan of the equipment. Keep the following suggestions in mind to ensure your safety and success while cleaning your meat slicer:
Always wear protective gloves: Meat slicer blades are sharp, and gloves will help protect your hands during cleaning.
Follow manufacturer instructions: Different meat slicers may have specific cleaning instructions provided by the manufacturer. Refer to the user manual for guidance on the recommended cleaning process.
Avoid using steel wool: Steel wool can scratch the surface of the slicer and damage the blade, compromising its effectiveness and potentially contaminating food.
Don't submerge your slicer completely: Avoid submerging the entire unit in water or any cleaning solution. Doing this can damage the motor and other internal components of the slicer. Instead, use a damp cloth or sponge to clean the surface of the slicer, paying attention to areas with food residue or buildup.
Design Features to Look for When Buying a Meat Cutter Machine
Do you need a manual or electric meat cutter?
If you don't want to rely on electricity to power your meat cutting process, then you should buy a manual meat cutter. These cutters are slow, and you'll need to put in some considerable handiwork. Such cutters aren't practical for setups where you're required to cut large amounts of meat or cheese. If your grocery or restaurant serves many clients, then you should go for electric meat cutters because they're fast and easy to use.
Do you need a belt or gear-driven meat cutter?
Both belt and gear-driven meat cutters are efficient and reliable. But the belt-driven meat slicers are better than their gear-driven counterparts because they're easy to repair. With a belt-driven cutter, you'll probably be required to only change its belt. But when a gear-driven cutter breaks down you might have to bring in some technician with technical knowledge about these machines.
What should be the right size of your carriage?
Carriage or product tray size determines the size of the product that your tray can carry. Many meat cutters hold products with a size of 7.5 to 12 inches in diameter. If you'll need to cut products that are larger than 12 inches, then you have to determine whether the meat cutter you're considering can accommodate that product within its carriage.
Do you need cutters with removable blades and blade guards?
The blades on most meat cutters are permanent and non-detachable. In some models, the blade guards are removable to some degree. But on some high-end meat cutter models, the blades and blade guards can be removed completely for better cleaning. It's advisable to go for a meat slicer whose blade and blade guard can be detached for thorough cleaning.
Does the meat cutter have a kickstand or cleaning leg?
Cleaning the bottom side of your meat cutter is a bit challenging because it isn't easy to prop it up well for proper cleaning. But with a kickstand leg, it's easy to prop it up and clean its underside. It's thus advisable to buy a meat cutter machine for sale with a cleaning leg or stand.
How much horsepower should your meat cutter machine have?
Different meat cutters have varying levels of horsepower. Those with a high horsepower can be used more often than those with a low horsepower without wearing out quickly. As such, always go for a commercial meat cutting machine with a high horsepower if you'll have lots of meat or other foods to cut.
Our Factory
Our factory locations in Guangzhou City, near to Guangzhou and Shenzhen ports. Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery. Our products have also experienced market verification for many years.
FAQ
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