
1. Advantages:
(1)Multiple upgrade configurations, strength comes from details
Imported cutter head
304 stainless steel
High power motor
Safe operation and fast meat cutting
(2)Same quality, thicker materials
Craftsmanship, quality assurance

(3)Real materials can stand the test
Positive material 304 stainless steel, using professional 304 stainless steel, there is no abnormality in the detection liquid for several hours

Stainless steel 304 Inferior steel, difficult to detect
(4)Applicable to a variety of places, serving millions of businesses
Restaurants, butcher shops, canteen restaurants, meat processing plants

(5)High-power copper core motor, easy to handle without delay
Long working hours, full power and fast speed
(6)Noise reduction full package, silently working for you
Effectively mute, and work is no longer disturbed by noise
(7)Detachable knife, easy to clean without leaving dust
The knife is detachable design, easy to clean, bid farewell to bacteria and dust, ensure food safety guards, and make customers more assured
Step 1: Open the top cover
Step 2: Rotate and pull the lock pin
Step 3: propose knife set

2. Technical Parameters:
Name | Desktop all stainless steel Meat cutting machine |
Model | DS-100D |
Power | 550W |
Voltage | 220V 50HZ Single phase |
Capacity | 250kg/h |
Blade set size | 3-30mm available |
Net weight | 40kg |
Gross weight | 42kg |
Overall dimension | 320*470*490mm |
Packing dimension | 550*380*560mm |
3. FAQ
Q1): What ingredients can't be cut? Or what to pay attention to?
A: The machine cannot cut potatoes, radishes and other hard fruits and vegetables. In addition, if you are cutting cooked food, it is recommended that the slice thickness be 4mm or more, because the thickness if too thin, the ingredients are easy to jam or cut too hogged
Q2): Can the machine cut frozen meat?
A: Frozen meat cannot be cut, it must be thawed before cutting
Q3): What is the hazard of the machine idling without cutting meat?
A: Without cutting meat, it is not allowed to run idling for more than 1 minute, because it is easy to burn the knife, which will cause the knife set to be scrapped.
4. Packing type
This meat cutting machine is packed in a carton by default, if the customer has other packaging needs, please contact us

Why choose us?
- We are committed to providing exceptional value for money.
- We produce products to meet customers' needs through strict quality control procedures and strict on-site management methods.
- We are both suppliers and manufacturers of Meat Cutting Machines.
- Our company pays attention to enterprise innovation and development in re-innovation and has achieved good economic and social benefits.
- We can provide Meat Cutting Machines in different sizes and configurations.
- Our company will continue to conscientiously implement the scientific development concept, vigorously promote energy conservation and emission reduction, develop circular economy and green economy, focus on the Butchery Meat Cutting Machine industry to become bigger and stronger, and continue to move towards refinement, and comprehensively improve the quality and efficiency of economic operation and the overall strength of the company.
- Our Meat Cutting Machines are versatile and can handle various types of meats.
- The company's goal is to provide customers with satisfactory products, so our products are based on creativity and quality management control. Through systematic management strategy, innovative technology and technology accumulation, we can develop competitive products and provide good economic benefits for our customers.
- Our Meat Cutting Machines are easy to assemble and disassemble.
- We are happy to accept customer's product design and customer's customized requirements, choose the most suitable production plan, and strive to provide customers with a full range of systematic services.
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