Commercial meat cutters combine the best output, high quality and low energy consumption. It is suitable for cutting and processing pork, beef, fatty meat, mixed meat and fish and mutton.
Features of meat cutter:
● Using high-quality stainless steel body design, high strength, no pollution, meet food safety production specifications
● The surface has been deeply polished and brushed, and its appearance is smooth and easy to clean.
● Double-edged cutting, the two sets of upper and lower knifes are cross-matched to precisely cut the meat to ensure that the ingredients are thin and uniform, with the same quality
● Safety switch, waterproof, can effectively protect the safety of users.
● Blades are made of German technology and specially quenched to ensure the fiber structure of the food. The cut surface is neat, fresh and thick.
● Cantilever type knife set can be easily disassembled and cleaned, and different types of knife sets are easy to replace
● High working efficiency and large output.
● Fast speed and high efficiency. 2 sets of knife sets run at the same time, and the ingredients are directly silk.
● 750W + 750W motor power, easy to start, large torque, light cutting, and more power saving.
● Easy disassembly and assembly, easy to clean.
● Suitable for various boneless meats and elastic foods like mustard, directly into silk.
