Many customers use the machine when they are operating the meat cutting machine. They do not need to read the manual. They plug in the power supply and use it directly. First of all, when we get the meat cutting machine, we need to do a check to see if the meat cutting machine is available. Where the screws are loose, take a look at the meat cutter to see if it has a jammed case, and then check it. Then we can test the machine. The following is a brief introduction to the operation method of the meat cutter.
I. Before operation, check whether the knife set and installation of the meat cutter are correct, whether the end caps are tightened, whether there are debris piled up on the meat cutter, or if there are small objects falling into the meat cutter.
2. Take out the two steel wire combs in the meat cutting machine, and run it idly first, and test whether the two clutches are completely free, and the running direction is inward and downward (suitable for multi-purpose meat cutting machine).
3. When the meat cutter is re-installing the wire, remember that it cannot be reversed.
4. The meat cutter cannot cut the meat with bones, otherwise the cutter will be damaged, and the meat pieces must be divided into strip-shaped materials smaller than the size of the inlet.
Fifth, when the meat cutter is feeding, use a clean special wooden stick to feed the meat into the real mouth (the wooden stick cannot extend into the inlet). Remember, you ca n’t feed by hand, and you ca n’t put your hand into the feeding port to avoid injury (remember), and you ca n’t use a metal shovel to feed the material into the feeding port of the meat cutter. When the cut material is taken out of the discharge port, it cannot be pulled out by hand, but with a wooden stick.
6. When the meat cutting machine finishes cutting the meat, it needs to be rinsed with hot water. Do not wet the motor during washing. Run it for a while while idling. After dehydrating the water, turn off the power of the meat cutting machine, and then wipe the panel, input and output materials with a cloth Wipe clean. Do not touch the blade with your hand to avoid damage.
7. In the second operation of the meat cutting machine, the inlet and outlet of the meat cutting machine should be rinsed with hot water before it functions as a meat cutting machine, so as to avoid dirt and bacteria at the inlet and outlet.
8. During the operation of the meat cutting machine, the meat cutting machine operates abnormally. You should turn off and turn off the power of the meat cutting machine, and it will work after maintenance.
Nine, when the meat cutting machine is feeding, first turn on the power, and then press the green key switch to start the meat cutting machine. After the meat cutting machine cuts the material, press the red button to stop the meat cutting machine and disconnect the meat cutting electromechanical method.
