Meat cutting machines are usually found in restaurants, hotels, canteens and other places. Meat cutting machines are a major processing force in the kitchen. Manual meat cutting is a bit dangerous for inexperienced helpers, so the maintenance of meat cutting machines on weekdays becomes even more important!
All parts of the meat slicer can be cleaned, and can be sprayed with water directly. It is recommended to disassemble the knife set for cleaning.
The body of the meat cutter is made of 304 stainless steel, so there are no special parts that need regular maintenance and repairs, but the blade must be maintained at ordinary times, and remember not to add hard objects, bones and other hard-to-shred substances during use , so as not to cause damage to the knife set. Check the sharpness of the blade regularly, if it is dull, just sharpen it.
Meat should be roughly processed before use, and bones and other objects should be picked out. During use, remember not to enter the mouth of the meat with your hands. You can use wooden sticks, chopsticks and other cork materials to assist in the operation. Do not use metal tools or hard wood, hard glue and other materials to avoid being crushed by the blade and popping up to hurt people.
In the process of adding meat, the added meat must be added evenly, and the amount should not be too much, so as not to cause blockage of the machine. If the machine is found to be abnormal, unplug the power immediately to check the cause of the problem.
