In the previous article, we discussed the working principle and daily use of the meat grinder. Today we look at how to clean the meat grinder and the daily maintenance methods of the meat grinder
Cleaning steps:
1. Remove the pounding stick and the meat tray;
2. Loosen the nut, and remove the round knife, blade, and screw in order;
3. Loosen the fastening handle, take out the screw sleeve and the tray;
4. All parts can be cleaned with 50°C warm water and medium detergent. Please clean the main structure of the machine with a damp cloth or a spare soft brush, and then rinse with clean water;
5. After all cleaning, place it in a ventilated place to dry.
Daily maintenance：
The chassis of the meat grinder does not need to be maintained under normal conditions, mainly for waterproofing and protecting the power cord, avoiding damage to the power cord, and cleaning it.
1. After each use, disassemble the ground meat tee, screw, blade orifice plate, etc., remove the residue and reinstall it in the original order. The purpose of this is on the one hand to ensure the sanitation of the machine and processed food, and on the other hand to ensure the flexibility of disassembly and assembly of the meat grinder components.
2. Regular maintenance and replacement. Blades and orifice plates are vulnerable parts and may need to be replaced after a period of use.
3. The meat grinder has been used for a long time and must be refueled. Generally, the refueling time is about one year, and cooking oil must not be added. It must be butter for lubrication.
4. Do not overtighten the lock nut, otherwise the motor load will increase, which will damage the motor or shorten the life of the motor.
5. After the machine is used, turn it to the "OFF" position, then unplug the power cord and remove the ground meat parts for cleaning. Be careful when cleaning to avoid scratching your fingers.