(1) Wash all parts that can be cleaned before use (refer to the instructions for use).
(2) After the assembly is completed, the power is turned on. After the standby device runs normally, add meat pieces.
(3) Before grinding the meat, cut the meat off the bone into small pieces (thin strips) to avoid damaging the machine.
(4) Turn on the power. After the operation is normal, add meat pieces.
(5) The meat pieces must be added evenly, not too much, so as not to affect the motor damage. If the machine is found to be operating abnormally, immediately cut off the power and check the cause after shutdown.
(6) If leakage, ignition, etc. are found, immediately cut off the power and seek repairs by professionals.
(7) Turn off the power after use. Then clean the parts, drain the water, and store in a dry place.
