1. The CNC frozen meat slicer is developed by itself based on the principle of simulating manual slicing, using gearbox transmission and automatic feeding principle.
2. Cut 2 rolls (plate) of lamb or fat at a time. The machine adopts PLC control and stepping elevator drive, which completely solves the problem of high failure rate of mechanical sectioning and realizes automation in the true sense. Double-guided advancement, automatic advancement, cutting height of 20CM, cutting height of 16CM, can cut fat beef plate upright, adjust the thickness without stopping, and can automatically increase or decrease according to the thickness required by the CNC switch.
3. The work surface is made of organic plastic plates to ensure food safety and hygiene.
4. Meat rolls do not need to be frozen, can be directly operated on the machine, and can be cut into a variety of roll types (thick rolls, thick rolls, long rolls), beautiful in shape, neat, and aligned in rows, easy to package, high processing efficiency, safe, Save labor. Is the first choice of large hot pot restaurants, large and medium beef and mutton wholesalers.
Safety commissioning
1. Place the machine on a horizontal work site to ensure that the machine works smoothly and reliably.
2. Check whether the screws on the machine are loose and there are no foreign objects, and clean up to avoid damage to the tools.
3. Test the knife before work and observe whether the cut specifications are consistent with your own requirements. Otherwise, adjust the thickness of the slice and perform normal work after meeting the requirements.
Precautions
1. The machine works to check whether there is lubricating oil in the two oil cups, if not, please fill up with lubricating oil.
2. Turn on the power to see if the rotation direction of the motor is consistent with the machine's required rotation direction. Each time the cutter is raised to the highest position, the feed plate is pushed forward, and the motor is turned correctly. On the contrary, the cutter fell to the lowest position, and the feed plate was pushed forward. The rotation of the motor is reversed. You only need to correct the rotation of the motor. If the cooperation between the cutter and the feed plate is not coordinated, open the shield in the opposite direction of the control panel Plate, slightly adjust the lifting adjustment disk.
3. When working, do not keep your hands close to avoid cutting injuries, and do not approach flammable materials around to avoid dangerous accidents.
4. After cleaning the pulleys of machinery and equipment, they should be lubricated with cooking oil or oil to reduce wear and increase equipment life.
5. Regularly check whether the lubricating oil in the worm gear reducer is reduced. If the amount of oil is lower than the transparent oil amount mirror, it needs to be filled.
6. When the equipment is working for a period of time, the valves connected to the oil drain boxes at both ends of the device must be opened to drain the oil to prevent the oil in the oil box from overflowing.