A meat slicer is a machine for cutting thin and uniform tissue pieces. The tissue is supported by hard paraffin or other materials. Each slice is automatically advanced forward (to the direction of the knife) by the slice thickness device. The gradient of the thickness device is usually 1 micron.
Meat cutter, full-featured, can cut large, small circular slices, curved slices, oblique slices of four different shapes of pieces, the slice effect is excellent, the surface of the pieces is beautiful and neat, no burrs, no debris and debris. And the thickness of the slice is uniform, the stability is good, the slice property can be continuous, the efficiency is high, the volume is small, the space is small, the noise is small, the operation is convenient, the power is safe, the shape is beautiful, etc. The slice thickness of this machine can be adjusted automatically according to your own needs, and the applicability is wider. The slicing machine is fully functional and can slice various precious medicinal materials, ginseng foods and other materials.