How to operate the Meat Cutter Bone Saw Machine:
Standing in the operating position, place the meat product between the saw belt and the pusher with your right hand, and hold the handle of the pusher with your left hand. Then, the right hand holds the product to be cut, and the left hand begins to exert a constant pressure on the pushing device, which pushes the product to be cut towards the saw belt and cuts it into pieces. When sawing small pieces of meat, push the meat with a meat pusher or a squeezing device, and it is strictly forbidden to hold the meat directly with your hands to cut.
When the pushing device reaches the end point and keeps the vertical position, use the left hand to take out the product that has been cut into pieces. Then grab the pusher again and pull it toward you to place the item to be cut in place, ready for the next cut.
When the Meat Cutter Bone Saw Machine is cutting bone-in meat products, pay attention to apply more pressure when cutting the bone than when cutting the meat to protect the saw belt and prevent excessive wear of the motor.
When cutting, do not change the cutting direction, so as not to break the saw belt and hurt people. And to avoid slippage of pulleys and belts.
Whenever possible, the item to be cut should be positioned so that the meaty part is cut before the boney part.
Precautions for the use of Meat Cutter Bone Saw Machining machine:
1. When installing the saw belt of the machine, pay attention to the direction of the saw blade, and the serrated teeth on the right cutting surface are facing down.
2. The scraper should press the saw belt, but not touch the saw tip, otherwise it will increase the noise and shorten the service life of the saw blade.
3. When the Meat Cutter Bone Saw Machine is not in use, it is best to loosen the saw belt tension handle on the top of the machine for 2 turns, and then tighten the handle when the machine is turned on next time, which can prolong the service life of the saw blade.
4. After the door is opened, the safety switch will stop the machine, but the saw belt will continue to rotate for a while under the action of inertia. Do not touch the saw belt with your hands at this time.
5. It is recommended to wear safety gloves when operating the Meat Cutter Bone Saw Machining machine.
6. Never directly grab the meat to cut without any protection, especially when sawing relatively small meat products, such as pig trotters. The high-speed saw belt can hurt your fingers even if you wear gloves. Gloves can only delay and reduce the damage.
Bone saw, bone cutter replacement saw belt:
Type When reinstalling the saw belt, loosen the tensioning device and look down from the top of the machine in a counterclockwise direction, and install a new saw belt. At this time, pay attention to the direction of the saw belt, otherwise the saw belt will loosen and fall off. It must be ensured that the saw belt is correctly installed between the scraper, top pulley, bottom pulley and center disc, and can pass through the guide groove in the middle. If it is an automatic tensioner, turn the knob clockwise until the ratchet gear releases a sound, which means the saw belt is properly tensioned.
Adjusting the Meat Cutter Bone Saw Machine Belt:
In order to ensure the correct operation of the machine, it must be ensured that the saw belt is indeed running on the pulley. In the correct state, the edge of the saw blade edge should be in line with the leading edge of the pulley. If it is not in a straight line, it must be adjusted, and the tilt knob can be loosened as follows. It can be seen that when manually adjusting the saw band while tightening the knob, the tooth blade moves backwards. Similarly, when the knob is loosened, the tooth front moves forward. The centering operation must be performed by loosening and tightening the knob so that the saw band is installed in error and does not fall off. Turn the pulley by hand while adjusting the tilt knob. Don't be paralyzed, concentrate your mind and be extra careful when operating.