Meat cutter is a meat processing enterprise that processes raw material meat into granular meat fillings of different specifications according to different process requirements. It is widely used in various sausages, sausages, luncheon meat, meatballs, salty flavors, and pets. Food and other meat products industries.
The whole meat cutting machine is made of high-quality stainless steel, which is beautiful in appearance and easy to clean, which complies with the provisions of the Food Sanitation Law. The reamer is made of high carbon chromium stainless steel, with high strength and hardness, the blade is sharp without deformation, and the meat production efficiency is high. Reasonable design, low friction during cutting. The temperature of meat is low, which is good for keeping fresh.
Maintenance and maintenance of meat cutting machine:
Clean the surface and material channel in time after each shift to avoid bacteria breeding. And put a few drops of edible oil on the rotating friction part for the next use.
2. Lubricant replacement system for reducer oil tank: Observe the oil level in time, refuel in time so that the oil level is not lower than the center line of the oil standard, and replace the lubricating oil (40 # engine oil) every 6 months.
3. If you find that the power of the machine is down or the auger is out of rotation, open the back cover in time and adjust the tightness of the transmission belt. During normal operation for one year, the reducer should be disassembled, and the rolling bearings should be cleaned and refueled.
4. After using the reamer and cutter head for a period of time, it should be ground or replaced in time.