1.Description
Electric meat tenderizer is design to make raw meat more tender.
It has tenderizer and meat stripper for choice ,It's ideal for hotel, bar, restaurant using etc.
2.Technical Parameters:
| Model | TR8SH |
| Power | 350W |
| Voltage | 220V 50hz/110v 60HZ |
| Net weight | 14.3kg |
| Gross weight | 15.7kg |
| Packing dimension | 56*30.5*56cm |
3.About Shipping:
(1) Usually we use DHL/ Fedex/UPS, which will take about 7-10 days to most countries( Special line will take about 12-15 days).
(2) We are not responsible for carrier transit time. This information is provided by the carrier and excludes weekends and bank holidays. Note that delivery times may vary, particularly during peak periods or inclimate weather conditions.
(3) All items will be sent out from our warehouse in China directly.
Why choose us?
- Choose our Meat Tenderizer products for a delicious and juicy outcome every time.
- Our company is a Electric Meat Tenderizer professional manufacturing enterprise with a long history in my country.
- With years of experience in the industry, our factory is the ideal choice for all your Meat Tenderizer needs.
- Our development adheres to the development of industry and insists on the road of real economy that the main business does not relax is the successful road of our historical development.
- Trust us to provide you with the highest quality Meat Tenderizer products and services.
- We provide all kinds of learning opportunities for employees, greatly improve the work efficiency, and effectively improve the overall quality of the staff.
- Our Meat Tenderizer products are backed by our commitment to quality and excellence.
- Sustainability is rooted in our core values and is an integral part of our corporate culture and a belief shared by all our stakeholders.
- Our company is dedicated to producing the best Meat Tenderizer products on the market.
- The strategic adjustment of our company is basically in place, opening up the space for the development of new industries and the development layout is basically formed.
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