Zhengzhou Newin Machinery CO.,LTD
Zhengzhou Newin Machinery CO.,LTD. was established in year of 2013, which is one of the leading and professional meat cutter machine manufacturers in China. We have good technical force in meat processing machinery, have production technology, and supporting production equipment. For many years, we have produced a series of large, medium and small equipment for users to process meat products.
Why Choose Us
Our Factory
Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery.
Our Certificate
We believe our quality is our culture. Our meat processing machine meet the highest quality requirements as stipulated in ISO9001, CE, and our stringent quality control system.
Production Market
Our products had already exported to all over the world, such as Europe countries, Australia, north America, south America, middle east and Asia countries. And we have agents in America. We own a good reputation in food industry.
Our Service
24 hours online. Your inquiry will be a quick reply by email. Also can go through all questions with you by any online chatting tools (Wechat, Whatsapp, Viber, QQ, etc ). Test every machine and inspect the machine seriously.
Commercial meat grinder is a specialised equipment for processing meat ingredients, it can grind fresh meat ingredients into fine particles, suitable for catering industry, food processing plants and supermarkets and other commercial occasions.
Rapidly chop and emulsify both meats and vegetables with this bowl cutter. With a body made of non-corrosive anodized aluminum and bowl made of stainless steel.
It is used for the cutting of poultry or other products. The blade is rotated by motor, and an adjustment system is provided to achieve cutting of products with different requirements.
It has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, sanitation, and good meat cutting effect.
Electric Sausage Filler Machine
This electric sausage stuffer is made of stainless steel and can be adjusted to variable speed. The foot pedal switch allows hands-free operation, so one person can complete the whole process alone.
Modern design and whole body made of 304 stainless steel. blade, special quenching process to ensure the long working life.
Commercial Meat Slicer Cutting Machine Cutter
Suitable for slicing, shredding and dicing fish, pork, chicken breast, beef, fish skin, kelp, etc.
Chicken Breast Cutting Machine
Stylish, introductory design, overall body and internal frame are all made of stainless steel 304. Knife set parts are easy to disassemble, easy to clean, independent knife set, high-strength nylon wheel of noise reduction.
The cutter speed, pot speed, the gap between the cutter and the chopper, the material of the cutter and the hardness of the cutter blade are designed and combined by our company.
What is Electric Meat Grinder Machine
An electric meat grinder machine is a device that lets you grind meat, often with the help of a food processor. These grinders can handle both small and large amounts of meat. Many electric grinders come with multiple settings that allow you to control the texture of the ground meat. Grinders made with stainless steel are more durable and will last longer than electric grinders with a plastic blades. However, they can be beneficial in commercial applications, like restaurants.
Benefits of Electric Meat Grinder Machine
Another advantage of electric meat grinder machines is the consistent and uniform texture they produce. Manual grinding can often result in uneven pieces and varying degrees of coarseness, but an electric grinder ensures a consistently fine or coarse grind, depending on your preference. This consistency is essential for achieving the perfect texture and mouthfeel in your final dishes.
Electric meat grinder machines don't require users to use both hands. You're less likely to run into the risk of contamination because you'll rarely come in contact with the meat. Since they are faster, the meat won't be exposed to warm temperatures for too long.
All you have to do is assemble your grinder. Then you have to plug in the grinder and switch it on. This plug and play feature is better than manual grinders where you'll have to bolt it to a surface. And, electric grinders are easier to eat through the meat tray. Electric grinder consist of a food pusher which makes it easier to pass the meat through the machine.
You'll have the motor power on your side when using an electric meat grinder machines. Depending on the wattage, horsepower, and other parts of the grinder, you'll have to grind out more pounds per minute than a manual grinder. You'll be able to grind out hundreds of pounds in one hour using an electric meat grinder.
#5 or #8 Grinders: These are smaller electric meat grinders, suitable for home use. They are ideal for grinding smaller quantities of meat. The number corresponds to the diameter of the grinding plate in millimeters.
#12 or #22 Grinders: These are medium-sized electric meat grinders. They're used in both home kitchens with higher meat grinding needs and in smaller commercial settings.
#32 or Larger Grinders: These are large electric meat grinders designed for heavy-duty commercial use. They are ideal for restaurants, butcher shops, or any place requiring large quantities of ground meat.
How to Use an Electric Meat Grinder Machine?
Before using an electric meat grinder, clean it thoroughly. Wash the parts that can be washed with water, dry them and then assemble them. After assembling, connect the power supply and check if the meat grinder works correctly. If it does not work correctly, check for faults to see where the problem lies.
Once you confirm that the electric meat grinder is working correctly, you can put the food you want to grind, such as meat, vegetables, and fruits, into the meat grinder. However, for meat that has bones, remove them first to avoid damaging the electric meat grinder. For fruits and vegetables, cut them into thin strips or chunks to speed up the grinding process.
After putting the food into the meat grinder, turn on the switch to start the machine. If you notice any abnormality or electrical leakage during the operation, turn off the power immediately and check if the machine has a problem or if it is an electrical fault. After using the electric meat grinder, clean it promptly, dry it and store it in the cabinet.
Each electric grinder comes with different motor power ratings. Most motors have a power rating in between 350 to 1500 watts. The amount of meat that can be grinded up in an hour depends on the motor.
Basically, the stronger the motor, the less time it will take for your grinding machine to cut through the meat. Higher-powered motors, such as those around 1000 to 1500 watts, are capable of grinding larger quantities of meat more quickly and efficiently, making them ideal for heavy-duty or commercial use.
The same principle applies to home use. You don't want to have a meat grinder that takes up too much time. Thus, you should get a meat grinder with a motor power between 500-800W to ensure that chops meat effectiely and is an asset to your kitchen.
Should I Choose a Manual or Electric Meat Grinder Machine?
You should only use a manual grinder if you plan on grinding your meat occasionally. But if you do buy one, you're going to have to use some elbow strength in order for it to work. Manual grinders require human labor and effort to. the meat and can be a challenge for beginners. Manual grinders are great for places that don't have an ample amount of electricity. Most people tend to use manual grinders in secluded remote areas such as cabins where a good source of electricity isn't always there. Plus, they are sturdy making them virtually unable to break.
Electric meat grinders have one main purpose to fulfill. They are made to grind multiple pounds of meat without causing the user to strain themselves as they would using a manual grinder. Electric grinders will cost more money than average than manual grinders, but their strong engines help grind through the meat effortlessly. In addition, electric grinders have inter changeable grinder plates. This helps users replace different textures using only one grinder. Also, this gives users multiple grinding styles for users to change and experiment with. Look into an electric meat grinder if you're planning on cutting more than the average type of meat.
What are the Hole Diameters of the Electric Meat Grinder Machine Meat Grinder Disc?
Hole Size: Plates with small holes (around 1/8 inch or 3 mm) produce finely ground meat, often used for making bologna, hot dogs, or hamburger patties.
Medium Holes: Medium-sized holes (about 1/4 inch or 6 mm) are versatile and commonly used. They are suitable for most ground meat applications, including sausages and ground beef for tacos or pasta dishes.
Large Holes: Plates with large holes (1/2 inch or 12 mm and up) yield a coarser grind. This texture is ideal for more rustic sausages, chili, or recipes where a chunkier consistency is desired.
Application of Electric Meat Grinder Machine
Electric meat grinders in the home are mainly used to make meat into fillings, such as dumpling fillings, meatball fillings, etc. In addition, it can also be used to make various meat sauces, meat pastes or prepare baby food.
Electric meat grinders are also widely used in commercial kitchens. Restaurants, meat processing plants and other places that need to process a large amount of meat can use high-power electric meat grinders to process meat and make various dishes, cooked food or fillings.
In the meat processing industry, electric meat grinders are indispensable equipment. It helps to grind, mix and process various meats in order to make meat products with different shapes, textures and tastes, such as sausages, hamburgers, ham, etc.
Electric meat grinders also have their applications in the medical and scientific research fields. For example, in laboratories, electric meat grinders can be used to grind tissue sample cells into finer particles for further experiments and analysis.
In the field of environmental protection and sustainable food, electric meat grinders are used to process the remaining parts and waste of food ingredients. By mincing the remaining parts into pate, patties or pellets, efficient utilization and waste reduction can be achieved, while providing an environmentally friendly solution for food production.
Components of Electric Meat Grinder Machine
Motors
Every electric meat grinder generates their power from motors. The more horsepower, the faster and more effectively the grinder can operate. Some brands allow a motor warranty, where the user is protected if the motor wears out early.
Feeding Tube
The feeding tube is where the food goes to the ground. The size of the grinder is directly correlated to the diameter of the feeding tube.
Cutting Blade
The cutting blade is a star shaped metal blade that cuts up the meat. Practice safe caution when using the cutting blade.
Auger
It's also known as the worm or the screw. The auger grabs the meat and places it towards the grinding plates and the cutting blade.
Meat Tray
This is where you hold the strips or cubes of meat before placing it in the feeding tube and through the cutting machine.
Plunger or Metal Pusher
It's used to push the meat through the meat through the feeding tube so it's auger can get it ready to be cut by the blade.
Factors to Consider When Selecting Electric Meat Grinder Machine
Grinder Size and Capacity
The size and capacity of the electric meat grinder are important factors to consider, especially if you plan on grinding large quantities of meat at once. Smaller grinders are more suitable for occasional home use, while larger grinders are better suited for frequent or commercial use. Consider how much meat you typically grind and choose a electric meat grinder that can handle that amount without straining.
Motor Power and Speed Options
If you opt for an electric meat grinder, the motor power and speed options are crucial considerations. A higher motor power will allow the grinder to handle tougher cuts of meat more efficiently. Additionally, having multiple speed options gives you more control over the grinding process, allowing you to achieve different consistencies for various recipes.
Grinder Materials and Durability
The materials used in constructing the electric meat grinder can impact its durability and longevity. Look for grinders made from high-quality stainless steel or other durable materials that can withstand regular use and resist corrosion. It's also important to consider the quality and sharpness of the grinder's blades, as they play a significant role in the grinding process.
Additional Features and Attachments
Many electric meat grinders come with additional features and attachments that can enhance their functionality. Some common attachments include different-sized grinding plates for various textures, sausage stuffing tubes, and food pushers for easy feeding of meat into the grinder. Consider the specific features and attachments that would be useful to you based on your cooking preferences and needs.
Safety Features
Prioritize the safety of your kitchen staff by choosing a electric meat grinder with essential safety features. Look for features such as built-in circuit breakers, emergency stop buttons, and safety interlocks to protect against accidents and ensure operator well-being. Compliance with safety standards and certifications is also crucial.
Budget Considerations
Electric meat grinders vary widely in price, so it's important to set a budget before starting your search. While it can be tempting to go for the cheapest option available, keep in mind that quality and durability are important factors to consider. It's worth investing in a higher-quality grinder that will last longer and provide a better performance, even if it means spending a bit more upfront.
1. Disassemble and Clean After Each Use
After each use, disassemble your electric meat grinder and thoroughly clean each part. Remove any meat residue, bones, or fat to prevent buildup and ensure that your grinder remains hygienic.
2. Hand Wash with Warm, Soapy Water
Wash the electric meat grinder parts by hand using warm, soapy water. Avoid using abrasive cleaners or harsh chemicals, as they can damage the grinder's materials. Pay special attention to the blades, grinding plates, and other components that come into direct contact with the meat.
3. Dry Thoroughly Before Reassembling
Make sure all the parts are completely dry before reassembling your electric meat grinder. Moisture can lead to rust and corrosion, so it's important to take the time to dry each component thoroughly.
4. Lubricate Moving Parts
Regularly lubricate the moving parts of your electric meat grinder to ensure smooth operation. Use food-grade lubricant or a small amount of cooking oil to prevent friction and extend the life of your electric meat grinder.
5. Store in a Clean and Dry Place
When not in use, store your electric meat grinder in a clean and dry place. Avoid exposing it to excessive moisture or humidity, as this can damage the electric meat grinder's materials and affect its performance.
What are the Main Safety Considerations When Using an Electric Meat Grinder Machine?
Read the User Manual: Familiarize yourself with the manufacturer's instructions and safety guidelines provided in the user manual. It will contain important information specific to your electric meat grinder model.
Clean and Sanitize: Ensure the electric meat grinder is thoroughly cleaned and sanitized before and after each use to prevent cross-contamination and the growth of harmful bacteria.
Check for Damage: Before using the electric meat grinder, inspect all parts for any signs of damage or wear. Damaged components can lead to unsafe operation and potential accidents.
Avoid Bones, Cartilage, and Hard Materials: Electric meat grinders are designed for processing meat, so avoid grinding bones, cartilage, and other hard materials as they can damage the machine and cause injuries.
Feed Meat Gradually: Do not overload the electric meat grinder; feed meat into the hopper gradually to maintain smooth operation and prevent motor strain.
Keep Hands Clear: Never insert your hands or fingers into the electric meat grinder hopper while it's running. Always use the provided pusher or stomper to push meat down the feeding chute.
FAQ
Hot Tags: electric meat grinder machine, China electric meat grinder machine manufacturers, suppliers, factory, manual mincer meat machine, heavy duty food grinder machine, leafy vegetable washing equipment, mincer machine, meat grinder for raw dog food, cassava cutting machine
