Zhengzhou Newin Machinery CO.,LTD
Zhengzhou Newin Machinery CO.,LTD. was established in year of 2013, which is one of the leading and professional meat cutter machine manufacturers in China. We have good technical force in meat processing machinery, have production technology, and supporting production equipment. For many years, we have produced a series of large, medium and small equipment for users to process meat products.
Why Choose Us
Our Factory
Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery.
Our Certificate
We believe our quality is our culture. Our meat processing machine meet the highest quality requirements as stipulated in ISO9001, CE, and our stringent quality control system.
Production Market
Our products had already exported to all over the world, such as Europe countries, Australia, north America, south America, middle east and Asia countries. And we have agents in America. We own a good reputation in food industry.
Our Service
24 hours online. Your inquiry will be a quick reply by email. Also can go through all questions with you by any online chatting tools (Wechat, Whatsapp, Viber, QQ, etc ). Test every machine and inspect the machine seriously.
Commercial meat grinder is a specialised equipment for processing meat ingredients, it can grind fresh meat ingredients into fine particles, suitable for catering industry, food processing plants and supermarkets and other commercial occasions.
Rapidly chop and emulsify both meats and vegetables with this bowl cutter. With a body made of non-corrosive anodized aluminum and bowl made of stainless steel.
It is used for the cutting of poultry or other products. The blade is rotated by motor, and an adjustment system is provided to achieve cutting of products with different requirements.
It has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, sanitation, and good meat cutting effect.
Electric Sausage Filler Machine
This electric sausage stuffer is made of stainless steel and can be adjusted to variable speed. The foot pedal switch allows hands-free operation, so one person can complete the whole process alone.
Modern design and whole body made of 304 stainless steel. blade, special quenching process to ensure the long working life.
Commercial Meat Slicer Cutting Machine Cutter
Suitable for slicing, shredding and dicing fish, pork, chicken breast, beef, fish skin, kelp, etc.
Chicken Breast Cutting Machine
Stylish, introductory design, overall body and internal frame are all made of stainless steel 304. Knife set parts are easy to disassemble, easy to clean, independent knife set, high-strength nylon wheel of noise reduction.
The cutter speed, pot speed, the gap between the cutter and the chopper, the material of the cutter and the hardness of the cutter blade are designed and combined by our company.
What is Countertop Meat Grinder
A countertop meat grinder is a kitchen appliance used to finely chop or mincemeat. It can be either a manual device or an electric one. The meat is fed into a funnel on top of the grinder and then goes through a screw conveyor where it is minced by a cutting blade and a series of holes on a plate. This process produces ground meat, which can be used for making various dishes like burgers, meatballs, sausages, and more.
Benefits of Countertop Meat Grinder
Healthier
When you grind your own meat, you are in complete control of what goes into it. You can keep it pure and simple or add seasonings. You can combine different cuts of meat to balance the fat content for burgers or meatloaf. They can also grind other foods besides meat including vegetables and legumes. Plus, you know the meat is fresh which means no added preservatives and more flavor.
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Cost-Effective
A countertop meat grinder is not cheap, we recognize that. But choosing a quality machine that will not only do the job you need it to do, but that will last, offers an invaluable reward. Over time, this investment will pay itself and eventually save you money over spending supermarket prices on inferior products.
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Powerful
These machines are designed to handle large quantities. Capable of grinding all types of meat, they can even grind soft bones such as those in chicken, duck, or rabbits, just makes sure the bones are room temperature and not frozen. You save time and energy on your part with a reliable piece of equipment that gets the job done.
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Fewer contaminants
Countertop meat grinders the amount of handling and time spent being prepared on a bench, both of which contribute to contamination levels. While these machines add to the quality of your product, they also make it safer for the consumer through the higher health and safety standards they provide.
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Types of Countertop Meat Grinder
Manual Countertop Meat Grinders
Manual countertop meat grinders are the traditional choice for home cooks who prefer a hands-on approach. These grinders are operated by hand, usually with a hand crank. While they require a bit more effort and time compared to electric grinders, they offer a sense of control and precision. Manual grinders are also more affordable and compact, making them a great option for those with limited kitchen space. However, they may not be suitable for grinding large quantities of meat or tougher cuts.
Electric Countertop Meat Grinders
Electric countertop meat grinders are the more versatile and easier to use of the two types of meat grinders, being that the motor does all the heavy lifting for you. Because of this, you can process more meat at once, making them ideal for regular home use and small-scale commercial settings. However, with convenience and speed comes a higher price tag, so this type of meat grinder is the better option for those who plan on using it frequently.
Commercial Countertop Meat Grinders
Commercial countertop meat grinders also fall under the electric meat grinding category except these are built with more powerful motors, larger grinder plates and higher volume feeding trays to process greater quantities of meat. You'll find these at most medium to large-scale businesses, like butcher shops, delis, grocery stores or any other store that sells and processes its own meat.
Prepare your meat
Trim and discard any sinew, nerves, gristle or silver skin from the mat. Cut the meat and fat up into chunks that are small enough to easily fit into the mincer chamber (3-4cm squared). Mix the fat and meat chunks together so you get an even blend of meat and fat. You can also mix your sausage seasonings through the meat mix at this stage if you want.
Chill Everything
One of the most important things to remember when making sausages is to keep everything cold, especially for the mincing process. You want meat and fat that is almost frozen. If you grind meat or fat that is warm or room temp it will turn into sludge. We recommend putting your meat and also your grinder blade and plate into the freezer for a minimum of 20 minutes before you get out your meat grinder. If you have a large batch of meat, bring it out in batches so none of it gets warm.
Set Up
Set your mincing machine up, then select and insert your sausage/mincing grinder plate/die of choice. Make sure your blades are nice and sharp. Make sure you have an empty bowl to put your minced meat into.
Start Mincing
Gradually feed meat into the grinder using the feed-stick, combining it with pieces of fat to achieve an even blend of meat and fat.
Grind Again
If you want to grind for a 2nd time and the mix is not really cold then put back into the freezer for another 10-20mins. Disassemble and clean with warm soapy water after use to avoid bacteria growth.
Application of Countertop Meat Grinder
Meat products industry
Countertop meat grinders are mainly used to grind meat in the meat products industry, and are suitable for making meatballs, sausage products, etc. It can directly grind meat, maintain a high degree of freshness and refrigeration, and control the meat temperature to improve the taste of meat products.
Pet products production and processing
Countertop meat grinders are suitable for processing meat raw materials required for pet products, such as chicken and duck skeletons, frozen beef, etc., and can efficiently grind soft tissues to maintain the original flavor and meet the production needs of pet food.
Home use
Countertop meat grinders are suitable for home use. They can grind meat into fillings, such as dumpling fillings, meatball fillings, etc. They can also grind peanuts, onions, garlic, spices and other foods to become food processors.
Commercial kitchens
In restaurants, meat processing plants and other places, countertop meat grinders are used to process large quantities of meat to make various dishes, cooked food or fillings.
Meat processing industry
Countertop meat grinders are indispensable in the meat processing industry. They are used to grind, mix and process meat to produce meat products with different shapes, textures and tastes, such as sausages, hamburgers, ham, etc.
Environmental protection and sustainable food fields
Countertop meat grinders are used to process the remaining parts and waste of ingredients, grind them into meat paste, cakes or granules, and achieve effective utilization and reduce waste.
Factors to Consider When Selecting Countertop Meat Grinder
Power and Motor Strength
Look for a countertop meat grinder with a powerful motor that can handle grinding different types of meat efficiently. The motor should be capable of grinding tougher cuts of meat without straining or overheating.
Construction and Durability
Choose a countertop meat grinder made from durable materials such as stainless steel or heavy-duty plastic. It should be able to withstand regular use and be resistant to corrosion. A sturdy construction will ensure longevity and reliability.
Cutting Blades
Check the quality and sharpness of the cutting blades. Stainless steel blades are ideal as they are durable and easy to clean. Opt for a mincer with multiple blade options or attachments to cater to different types of meat and grind sizes.
Grinding Capacity
Consider the amount of meat you typically need to grind. If you plan to process large quantities, look for a countertop meat grinder with a higher grinding capacity. Some models offer different grinding plate sizes for coarse, medium, or fine grinding.
Ease of Use and Cleaning
A user-friendly countertop meat grinder will make your grinding process more convenient. Look for features such as simple assembly, intuitive controls, and easy disassembly for cleaning. Dishwasher-safe parts are a bonus.
Safety Features
Ensure that the countertop meat grinder has safety mechanisms in place to prevent accidents. These can include features like a locking system, a safety switch, or an overload protection function.
Noise Level
Consider the noise level produced by the countertop meat grinder. Some models are designed to be quieter, which can be beneficial if you have noise-sensitive surroundings or prefer a quieter operation.
Price and Warranty
Determine your budget and compare prices across different models. Look for a countertop meat grinder that offers a good balance between quality and price. Additionally, check for warranty coverage to ensure you are protected against manufacturing defects.
Additional Features
Some countertop meat grinders come with extra features like sausage stuffing attachments, different-sized grinding plates, or a reverse function to clear any clogs. Consider these features if they align with your specific needs.
Hopper (or Feed Tube): This is the part where you insert the chunks of meat to be ground. The hopper guides the meat into the feed tube, which then directs it towards the screw.
Screw (or Auger): The screw is a long, twisting blade that pushes the meat through the grinder. It moves the meat from the feed tube towards the blades and the grinding plate.
Blades: Sharp blades are located at the end of the screw. These blades cut the meat into smaller pieces to be ground.
Grinding Plates (or Die): These plates are round with holes throughout. They determine the fineness or coarseness of the ground meat. Different plates can be used depending on the desired texture of the meat.
Cover: A cover is typically placed over the blades and grinding plate to ensure that meat is safely and efficiently pushed through the grinder.
Motor (in electric grinders): The motor powers the screw and enables the grinding process. In manual grinders, this function is performed by a hand crank.
Stabilizing Feet or Base: This helps to keep the grinder steady during use, especially important for manual grinders that require physical effort to operate.
Pusher: A meat pusher may be included to safely push the meat into the countertop meat grinder without risking injury to the hands.
How to Maintain Countertop Meat Grinder
Meat residue sticks to the countertop meat grinder's components and solidifies if left to rest for a while after use, making the cleaning process more complicated. Therefore, it is imperative that for easier and effective cleaning, you begin it as soon as you are done using it.
Periodically check your countertop meat grinder for signs of wear and tear, such as worn gears or bearings, while applying food-grade lubricating oil to maintain smooth operation and prevent friction-related damages.
To ensure proper storage, disassemble the countertop meat grinder before placing it in an airtight container or cloth bag to protect it from moisture damage and ensure the longevity of its parts.
It is crucial that when mincing different kinds of meat, your countertop meat grinder is thoroughly cleaned between each change to avoid cross-contamination that could compromise both the taste and safety of your dishes.
When operating an electric countertop meat grinder, regularly inspect its power cord and plug for any signs of fraying or damage to avoid accidents and ensure safe operations. Any frayed cords or damaged plugs should be immediately replaced to avoid accidents and ensure safe operations.
How to Clean Countertop Meat Grinder
Run Bread through the Grinder
Once you have minced the meat, you should run a couple of slices of bread through the countertop meat grinder. Bread will soak up the leftover grease and oil from the minced meat and push any residue meat stuck in the countertop meat grinder.
Disassembly
Unplug the countertop meat grinder from its power source before you begin disassembling it. Carefully disassemble using a screwdriver and wrench, and remember the exact arrangement for reassembling blades, plates, and components as you remove them.
Brush Residue Meat
After disassembly, you should brush off residue meat from each component using stiff-bristled countertop meat grinder cleaning brushes from the countertop meat grinder cleaning kit. After brushing, you should rinse each component with warm running water to remove loose meat particles.
Soak Components
Fill a basin or a bucket with warm, soapy water and submerge the disassembled parts in it for at least 15-20 minutes. You can also consider adding a bit of white vinegar to the solution. This will help loosen and break down stubborn buildup of grime or residues.
Scrubbing
Now get hold of your countertop meat grinder cleaning kit, take each component out of the bucket, and scrub them thoroughly using appropriate nonabrasive brushes. During scrubbing, pay close attention to grooves and edges, where meat particles tend to get stuck.
Sanitization
After scrubbing, rinse all parts in running warm water to eliminate soap residue. Use food-grade sanitizer according to manufacturer specifications for proper dilution and contact time to ensure proper disinfection.
Drying
Now, take a clean cloth or a towel to polish and dry each countertop meat grinder component to remove any moisture. Ensure that no liquid remains, particularly within crevices.
FAQ
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