Zhengzhou Newin Machinery CO.,LTD. was established in year of 2013, which is one of the leading and professional meat cutter machine manufacturers in China. We have good technical force in meat processing machinery, have production technology, and supporting production equipment. For many years, we have produced a series of large, medium and small equipment for users to process meat products.
Our factory locations in Guangzhou City, near to Guangzhou and Shenzhen ports. Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery. Our products have also experienced market verification for many years.
Why choose us?
01
Product application
Our Meat processing machines are suitable for catering or meat processing enterprise, restaurant, canteen, supermarket etc.
02
Our certificate
We believe our quality is our culture. Our meat processing machine meet the highest quality requirements as stipulated in ISO9001, CE, and our stringent quality control system.
03
Production market
Our products had already exported to all over the world, such as Europe countries, Australia, north America, south America, middle east and Asia countries. And we have agents in America.
04
24h online service
24 hours online to solve any problem. Supply you the English manual book and technical support, maintain and install video to help you solve the problem.
Whole machine adopts stainless steel structure
Original saw Imported blade, sharp and durable
High-quality pulleys to prevent wear and ensure food hygiene
Meat Bone Cutting Machine can handle all kinds of frozen meat, hard bones, Beef and lamb bones
Whole body make of Stainless steel 201
The dual speed meets the requirements of cutting different materials and prolongs the life of the saw blade
low temperature rises, it can work continuously without stopping the machine to cool down
Stainless steel workbench, in line with international hygiene standards
Original saw Imported blade, sharp and durable
High-quality pulleys to prevent wear and ensure food hygiene
Meat Cutting saw Machine can handle all kinds of frozen meat, hard bones, improve efficiency, bid farewell to manual meat chopping
Stainless steel workbench, in line with international hygiene standards
Meat Bone Cutting Machine can handle all kinds of frozen meat, hard bones, improve efficiency, bid farewell to manual meat chopping
What is Meat Cutter Bone Saw Machine
Bone saw machine is a meat & bone cutting machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the left hand and push the material to the stop plate by the right hand.
Benefits of Meat Cutter Bone Saw Machine
Making work easier:
Imagine this: instead of spending ages using a knife to slice up meat, you can let a meat cutting machine do all the hard work. It's like having a super-speedy, super-precise helper in your kitchen or butcher shop. That means less effort for you and more time to focus on other important stuff.
Keeping things clean:
Let's face it, manual meat cutting can get pretty messy. But with a meat cutting machine, you can say goodbye to all that splatter and mess. These machines are designed to be super clean, so you can trust that your meat is being sliced up in a hygienic environment.
Saving money in the long run:
Sure, buying a meat cutting machine might seem like a big expense at first. But think about it: over time, you'll actually save loads of money. That's because these machines are super efficient, which means less waste and more savings in the long term. Plus, they can help you produce more meat in less time, which means more money in your pocket.
Getting creative in the kitchen:
One of the coolest things about meat cutting machines is that they give you the freedom to be really creative with your cuts. Whether you want thin slices for sandwiches or thick chops for grilling, these machines can handle it all. That means you can try out new recipes and impress your friends and family with your cooking skills.
Types of Meat Cutter Bone Saw Machine
Band saw machines
Band saw machines utilize a continuous, flexible band blade that runs over two wheels. They offer versatility and can handle a wide range of bone sizes and shapes. Band saws are ideal for cutting through large bones, such as those found in beef and pork carcasses.
Reciprocating saw machines
Reciprocating saw machines feature a reciprocating blade that moves back and forth. They are suitable for cutting smaller bones, such as those in poultry and fish. Reciprocating saws provide precise cuts and are often used for portioning and trimming.
Circular saw machines
Circular saw machines employ a circular blade that rotates at high speeds. They are designed for high-volume cutting operations and can handle large quantities of bones quickly and efficiently. Circular saws are commonly used in meat processing plants and butcher shops.
Vertical saw machines
Vertical saw machines have a blade that moves vertically. They are ideal for cutting through thick bones, such as those in beef legs and pork loins. Vertical saws offer precision and stability, making them suitable for specialized cutting tasks.
Horizontal saw machines
Horizontal saw machines have a blade that moves horizontally. They are designed for cutting bones into specific shapes and sizes. Horizontal saws are often used for portioning and slicing bones for retail sale.
Usage of Meat Cutter Bone Saw Machine
1. Check that the power supply voltage should meet the specified requirements. The power supply wiring should be firm and reliable, and the power socket should be firmly grounded.
2. Where there is no power outlet with a plug, it should be connected to a full-stage disconnect device with at least 3mm contact opening distance installed by the user in a fixed position. The breaking device rated current should be greater than or equal to 35A.
3. The machine must be placed on a level surface or on a table top. The level of the fuselage can be adjusted by the following one foot;
4. When the saw band needs to be installed, open the door and remove the long lever handle on the workbench. The band saw blade teeth are mounted forward on the pulleys, and the teeth are all trapped in the grooves.
5. Tighten the saw band by turning the knob on the right side of the column in the direction of the sign. The tension of the saw band is adjusted to the fact that the saw bone does not slip. The over-tightening affects the life of the saw band. If it is too loose, it will not work properly.
6. Adjust the adjusting bolts on the back side of the upper box and the column (located in the box body respectively), adjust the tilting and tilting angles of the two driven saw pulleys, so that the sawing belt does not fall off when the machine is tested, and the saw belt back does not match the limit bearing. Until friction occurs. Rotate the adjusting bolt clockwise, the saw pulley is tilted back, the saw pulley is tilted back, the adjusting bolt is rotated counterclockwise, and the saw pulley is tilted forward.
7. Check that the two scrapers in the lower box should fit snugly against the saw band.
8. Close the door and the machine will start normally.
9. Commissioning: Start and observe that the saw band should run in the downward direction.
10. Use the mobile workbench for sawing the entire animal. Saw small pieces of meat, ribs can be selected using the pusher bar and thickness adjustment plate, and the workbench can also be fixed using the pins under the table.
Place the equipment on a level ground before operation to ensure that the machine is placed stably and reliably; make sure that the equipment is unplugged and in an unplugged state.
After each use, it needs to be cleaned in time to ensure that it is clean and free of food and material residues. After cleaning, wipe it with a dry cotton cloth, and then put it back.
Lubricate key parts, screws, shafts and wheels regularly. In view of the particularity of this food machinery, high-quality olive oil can be used for lubrication.
When not using the bone saw for a long time, please place it in a dry and ventilated place, and cover the bone saw with a cover to prevent dust.
Clean the machine before each use. Wash the saw band and various working parts with clean water, and carefully clean the machine after use, open the machine cover, clean the bone residue and minced meat in the workbench, pulley, and meat residue collection box to ensure food hygiene.
Long-term use of the saw band will cause wear or damage. Please replace the saw band regularly. Please use the original accessories to replace the saw band.
Before all maintenance work, the power must be cut off.
Safety Tips for Using Meat Cutter Bone Saw Machine
Always wear protective gloves, apron, and goggles when operating a meat band saw. These will prevent cuts, splashes, and flying debris from harming you.
Never use a dull or damaged blade. A dull blade can cause the meat to jam or slip, resulting in loss of control and possible injury. A damaged blade can break and fly off, causing severe damage to you or the machine. Replace or sharpen the blade regularly and inspect it for cracks or bends before each use.
Adjust the blade tension and guides according to the instructions. The blade should be tight enough to prevent slippage, but not so tight that it causes excessive friction or heat. The guides should be close enough to the blade to prevent wobbling, but not so close that they interfere with the cutting process.
Keep your hands and fingers away from the blade at all times. Use a pusher or a hook to feed the meat into the saw, and never reach over or under the blade to retrieve the cut pieces. If the meat gets stuck, turn off the saw and unplug it before trying to remove it.
Clean and sanitize the saw after each use. Remove any meat residue, bone fragments, or blood from the blade, table, and guards. Use hot water and soap or a disinfectant solution to wipe down the surfaces. Dry the parts thoroughly and apply a thin layer of oil to prevent rusting.
How to Choose the Right Meat Cutter Bone Saw Machine
Blade type and size:
The blade is the heart of a bone saw machine. Consider the type of blade required for your application, such as a reciprocating or band saw blade. The blade size should be appropriate for the size and thickness of the bones being cut.
Motor power and speed:
The motor's power and speed determine the machine's cutting capacity and efficiency. A higher-powered motor will handle larger bones with ease, while a variable speed setting allows for precise control during different cutting operations.
Cutting capacity:
The cutting capacity refers to the maximum thickness of bones that the machine can cut. This is a critical factor to consider based on the size of the bones you will be processing.
Safety features:
Safety is paramount when operating a bone saw machine. Look for features such as blade guards, emergency stop buttons, and non-slip surfaces to minimize the risk of accidents.
Ease of use and maintenance:
The machine should be easy to operate and maintain. Consider the user interface, blade tensioning mechanisms, and cleaning accessibility to ensure efficient operation and minimal downtime.
Durability and reliability:
Commercial bone saw machines are subjected to heavy use. Choose a machine constructed from durable materials and designed to withstand the rigors of daily operation. A reliable machine will minimize interruptions and ensure consistent performance.
Additional features:
Depending on your specific needs, consider additional features such as:
Automatic blade tensioning: Maintains optimal blade tension for precise cuts.
Adjustable cutting angle: Allows for angled cuts for specific applications.
Built-in bone dust collection system: Reduces mess and improves hygiene.
Our Factory
Our factory locations in Guangzhou City, near to Guangzhou and Shenzhen ports. Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery. Our products have also experienced market verification for many years.
FAQ
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