Zhengzhou Newin Machinery CO.,LTD
Zhengzhou Newin Machinery CO.,LTD. was established in year of 2013, which is one of the leading and professional meat cutter machine manufacturers in China. We have good technical force in meat processing machinery, have production technology, and supporting production equipment. For many years, we have produced a series of large, medium and small equipment for users to process meat products.
Why Choose Us
Our Factory
Since its inception, with the belief of "quality first, credit first", it has continuously developed and produced new and hygienic meat cutting machine and other food machinery.
Our Certificate
We believe our quality is our culture. Our meat processing machine meet the highest quality requirements as stipulated in ISO9001, CE, and our stringent quality control system.
Production Market
Our products had already exported to all over the world, such as Europe countries, Australia, north America, south America, middle east and Asia countries. And we have agents in America. We own a good reputation in food industry.
Our Service
24 hours online. Your inquiry will be a quick reply by email. Also can go through all questions with you by any online chatting tools (Wechat, Whatsapp, Viber, QQ, etc ). Test every machine and inspect the machine seriously.
Commercial meat grinder is a specialised equipment for processing meat ingredients, it can grind fresh meat ingredients into fine particles, suitable for catering industry, food processing plants and supermarkets and other commercial occasions.
Rapidly chop and emulsify both meats and vegetables with this bowl cutter. With a body made of non-corrosive anodized aluminum and bowl made of stainless steel.
It is used for the cutting of poultry or other products. The blade is rotated by motor, and an adjustment system is provided to achieve cutting of products with different requirements.
It has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, sanitation, and good meat cutting effect.
Electric Sausage Filler Machine
This electric sausage stuffer is made of stainless steel and can be adjusted to variable speed. The foot pedal switch allows hands-free operation, so one person can complete the whole process alone.
Modern design and whole body made of 304 stainless steel. blade, special quenching process to ensure the long working life.
Commercial Meat Slicer Cutting Machine Cutter
Suitable for slicing, shredding and dicing fish, pork, chicken breast, beef, fish skin, kelp, etc.
Chicken Breast Cutting Machine
Stylish, introductory design, overall body and internal frame are all made of stainless steel 304. Knife set parts are easy to disassemble, easy to clean, independent knife set, high-strength nylon wheel of noise reduction.
The cutter speed, pot speed, the gap between the cutter and the chopper, the material of the cutter and the hardness of the cutter blade are designed and combined by our company.
What is Meat Bone Cutting Machine
Meat bone cutting machine is a meat & bone cutting machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the Left hand and push the material to the stop plate by the right hand. Then push the feeding handle by the left hand to feed the material ahead until it is cut of. Meat bone cutting machine is Ideal for cutting meat, bones, freezing meat, poultry and fish. They can be broadly used in hotels, restaurants, food processing factories and butcheries.
Benefits of Meat Bone Cutting Machine
Increased production
Using a meat bone cutting machine significantly speeds up the process of cutting through bones. With its sharp blades and strong motor, this machine effortlessly slices through even the toughest bones in record time. This means you can increase your production output without compromising on quality or wasting precious time.
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Precision and consistency
Additionally, using a meat bone cutting machine ensures precision and consistency in your cuts. The adjustable settings allow for precise control over the thickness of each cut, ensuring uniformity throughout your product line. This not only improves presentation but also enhances portion control, an important consideration for any foodservice establishment.
02
Workplace safety
These machines are designed with safety features such as blade guards and emergency stop buttons to prevent accidents and injuries during operation. By prioritizing employee safety, you create a more secure work environment while minimizing costly downtime due to accidents.
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Versatility
Another advantage is the versatility offered by these machines. They are not limited to just cutting bones; they can also be used for slicing various types of meat with ease. Whether it's carving roasts or preparing fillets, having a multi-functional tool like this saves both time and money by eliminating the need for multiple specialized devices.
04
Reduce manual labor
Using a meat bone cutting machine reduces manual labor requirements. Instead of relying solely on physical strength and effort to cut through bones manually, employees can focus their energy on other tasks that require human intervention or skillful handling.
05
Types of Meat Bone Cutting Machine
Circular Saws Meat Bone Cutting Machine
Circular saws, also known as round blade cutters, are a type of cutting machine that uses circular blades for cutting operations. They are also used for cutting meat in the food processing industry. The main types include fresh meat circular saws, bone cutting circular saws, and frozen meat circular saws. Each type is equipped with different blades to meet the cutting requirements of different materials. Circular saws for meat are generally made of stainless steel or other food-grade materials to meet the hygiene requirements of the food processing industry.
Bone Band Saws Meat Bone Cutting Machine
A bone band saw is a type of meat cutting machine that uses a continuous band blade to cut meat and bones. It is suitable for cutting various types of meat, bones, frozen meat, and other foods. The machine features a robust stainless steel construction that is durable and easy to clean and maintain. The machine is also equipped with safety guards and emergency stop buttons to ensure operator safety.
Manual Meat Bone Cutting Machine
A simple, hand-operated machine suitable for small-scale operations. It allows for manual control over the cutting process, making it ideal for traditional butcheries or home use.
Electric Meat Bone Cutting Machine
Powered by an electric motor, this machine is designed for more consistent and efficient bone cutting. It is used in various meat processing applications, including cutting through dense bones and cartilage.
Application of Meat Bone Cutting Machine
Food processing plants
These machines are used to cut and process different types of meat that include fish, beef, and chicken, among others. They are also used to cut meat and bone into specific portions. Meat processing plants, meatpacking facilities, and slaughterhouses use these machines to separate meat from the bone. The machines also help to remove any unwanted parts from the meat in order to improve the overall quality and hygiene of the meat. They also help to reduce waste. Food processing units can use a meat cutting machine to prepare meat for further processing into products such as sausages, patties, and deli cuts, among others.
Butcher shops
A meat cutting machine for sale is also used in butcher shops and retail stores to prepare custom cuts for customers. The machines help butchers to cut large pieces of meat into portion-controlled cuts, steaks, and chops. Meat processing machines also help to enhance efficiency in the business. They help to save time and labor costs as compared to manual cutting methods.
Supermarkets and grocery stores
Supermarkets and grocery stores use meat cutting machines to portion and package meat products for sale. The machines help to ensure consistency in the cuts provided to customers. They also improve food safety by minimizing the handling of meat. Meat bone cutting machines are also used for meat preparation in restaurants, hotels, and catering services. The machines help chefs to prepare large quantities of meat efficiently. They are also used to achieve precise cuts for different recipes and menu items.
Schools and institutional kitchens
Meat bone cutting machines are used in schools and institutional kitchens for portion control and meal preparation. The machines help to streamline the cooking process and maintain food quality. They also help to meet the dietary requirements of large groups of people. Meat bone cutting machines are also used in research and development labs to test new products and recipes.
First, you need to remove the old saw blade from the meat bone cutting machine. Turn the adjusting knob to release the saw blade, and then the saw blade can be removed. When removing the saw blade, be careful not to be cut by the saw blade. After that, a new saw blade needs to be installed on the bone saw. Correctly install the saw blade between the blade, top pulley, bottom pulley and central tray, and ensure that the blade can pass through the guide groove. Then turn the adjusting knob to fix the saw blade.
In order to ensure the normal operation of the home meat bone cutting machine, it must be ensured that the pulley can drive the saw blade when it rotates. If installed correctly, the saw teeth of the saw blade should be aligned with the front end of the pulley. If the saw teeth and pulley are not aligned, the saw blade needs to be adjusted. At this point, you need to turn the adjustment knob. If the knob is turned tight, the saw teeth of the saw blade will move backward, and if the knob is turned loose, the saw teeth will move forward. By turning the adjusting knob, the installation error of the saw blade can be minimized and the saw blade will not fall off.
Factors to Consider When Selecting Meat Bone Cutting Machine
Blade Type and Size: The blade is the heart of a meat bone cutting machine. Consider the type of blade required for your application, such as a reciprocating or band saw blade. The blade size should be appropriate for the size and thickness of the bones being cut.
Motor Power and Speed: The motor's power and speed determine the machine's cutting capacity and efficiency. A higher-powered motor will handle larger bones with ease, while a variable speed setting allows for precise control during different cutting operations.
Cutting Capacity: The cutting capacity refers to the maximum thickness of bones that the machine can cut. Factors such as cutting precision, surface smoothness, and minimal product loss should be considered. This is a critical factor to consider based on the size of the bones you will be processing.
Safety Features: Safety is paramount when operating a meat bone cutting machine. Look for features such as blade guards, emergency stop buttons, and non-slip surfaces to minimize the risk of accidents.
Ease of Use and Maintenance: The machine should be easy to operate and maintain. Consider the user interface, blade tensioning mechanisms, and cleaning accessibility to ensure efficient operation and minimal downtime.
Durability and Reliability: Meat bone cutting machines are subjected to heavy use. Choose a machine constructed from durable materials and designed to withstand the rigors of daily operation. A reliable machine will minimize interruptions and ensure consistent performance.
Compare costs: Should compare the costs of different meat bone cutting machines, considering the budget and overall value. But it is essential to consider not only the initial investment but also factor in maintenance costs, energy consumption, and operational efficiency.
Always wear protective gloves, apron, and goggles when operating a meat band cutting machine. These will prevent cuts, splashes, and flying debris from harming you.
Never use a dull or damaged blade. A dull blade can cause the meat to jam or slip, resulting in loss of control and possible injury. A damaged blade can break and fly off, causing severe damage to you or the machine. Replace or sharpen the blade regularly and inspect it for cracks or bends before each use.
Adjust the blade tension and guides according to the instructions. The blade should be tight enough to prevent slippage, but not so tight that it causes excessive friction or heat. The guides should be close enough to the blade to prevent wobbling, but not so close that they interfere with the cutting process.
Keep your hands and fingers away from the blade at all times. Use a pusher or a hook to feed the meat into the saw, and never reach over or under the blade to retrieve the cut pieces. If the meat gets stuck, turn off the saw and unplug it before trying to remove it.
Clean and sanitize the saw after each use. Remove any meat residue, bone fragments, or blood from the blade, table, and guards. Use hot water and soap or a disinfectant solution to wipe down the surfaces. Dry the parts thoroughly and apply a thin layer of oil to prevent rusting.
How to Maintain Meat Bone Cutting Machine
Regular cleaning
After each use, the cutting machine should be cleaned thoroughly. Remove any meat residue and bone fragments from the blade and the cutting area. This will prevent the accumulation of debris and ensure the sanitary conditions of the machine.
Blade maintenance
The blade of the meat bone cutting machine should be inspected periodically. If any signs of wear or damage are found, they should be replaced immediately. Regular blade sharpening is also necessary to maintain cutting performance.
Lubrication
The moving components of the meat bone cutting machine should be regularly lubricated to ensure smooth operation. Pay special attention to the hinge points and sliding rails.
Electrical safety
Check the electrical connections and switches of the meat bone cutting machine regularly. Ensure that they are intact and working properly to avoid potential safety hazards.
Overall inspection
Periodically inspect the overall condition of the meat bone cutting machine. Check for loose fasteners, abnormal noises, or signs of wear. Address any issues promptly to ensure the meat bone cutting machine is operating at optimal performance.
FAQ
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