Industrial Meat Cutting Machine

1. Use:

    Extra large industrial meat cutting machine, assembly tool disposable cutting meat to slices, two disposable cutting meat to shredded meat, and then cut into grains.

Suitable for large-scale catering or meat processing enterprises.

2. Technical Parameters:

3. Advantages:

(1)The cutter adopts an external suspension design, and the transmission part is shifted by a belt with two-stage speed. 

(2)It is easy to operate, easy to wash and disassemble, saving time and effort; 

(3)if you want to process different thicknesses of meat, you only need to change the corresponding cutter to achieve, and one machine has multiple uses. Tool spacing can be customized. 

(4)The machine is equipped with a safety protection switch. When the tool is exposed, the machine self-locks and cannot start to ensure safety. 

(5)The blade is made of special steel with a hardness of 52 degrees and is durable.

4. Real photo

5. How to select a meat cutting machine?

Generally speaking, the meat cutter is generally referred to as the meat slicer, which is mainly used for slicing and shredding of fresh meat. The following points should be paid attention to when choosing such products:

(1)The workload of your meat cutter. The meat slicer is a commercial type and a household type. The most obvious difference is that the household machine is generally cheap and cannot be operated for a long time due to the selection of the motor. Usually, the household type meat slicer needs to stop and cool the motor once after half an hour, otherwise It will cause overheating protection to cut off the power or damage the motor; and the commercial type can work continuously without interruption.

(2) Look at the design structure of the machine. The design of a good meat slicer will take into account the cleaning of the blade. At this time, we need to read the manual to see whether the knife set can be removed easily and flexibly, especially in summer, when the temperature is high. If the knife set cannot be removed, it will cause the machine The self-cleaning is not thorough enough, causing bacteria to grow, and serious have odors.

(3)Look at the quality and design of the blade. Choosing a fresh meat slicer is best to choose a style with a notch on the round blade. When cutting fresh meat, the notch on the round blade can generate a downward pull force, which is conducive to cutting, so that the meat can be smoothly cut and sliced; the round blade without a notch will actually cut the meat. Produce slipping phenomenon

(4)See the effect of cutting out meat slices

Why choose us?

• Our Meat Cutting Machines are easy to assemble and disassemble.
• We will always adhere to the innovation-driven development strategy and unswervingly promote management, technology innovation to improve our Industrial Meat Cutting Machine.
• Our Meat Cutting Machines are easy to operate and maintain.
• We take the humanized, specialized, intelligent and efficient talent management as the enterprise foundation, and we have enough confidence and strength to let every new and old customers who cooperate with us step into a brilliant tomorrow.
• We can provide Meat Cutting Machines with different levels of precision cutting.
• As always, we will strictly abide by the corporate tenet, be honest and respect customers, and sincerely look forward to cooperating with customers at home and abroad.
• We offer customized solutions to meet your specific needs.
• We have always attached importance to providing competitive salaries for our employees, putting employee welfare protection in the first place and creating a healthy and safe working environment for our employees.
• Our Meat Cutting Machines are backed by friendly and knowledgeable customer service.
• We attract and retain talents with a friendly cultural atmosphere, and comprehensively build a series of talent echelon of R&D, technology, management and marketing to achieve sustainable development of the enterprise.

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